In this week’s book club discussion of Daphne Miller’s The Jungle Effect, Charity Singleton Craig helps us understand the unique diet characteristics of disease “cold spots” around the globe and how we might benefit from their practices in our own settings.
Book Club Announcement: The Jungle Effect (Plus Two More Winter Book Clubs)
Advances in food technology have not always served us as well as we might expect. Coming up later this month, join Charity Singleton-Craig for an exploration of The Jungle Effect and discover how the healthiest diets from around the world can be adapted to work for us.