Comparing two poems – one by Robert Frost and one by Wendell Berry – allows insights into the minds of both poets we might not have otherwise.
Eating & Drinking Poems: Jake York’s ‘United States of Barbecue’
Kathryn Neel’s post features Jake Adam York’s poem ‘United States of Barbecue’ and a delicious lemon barbecue sauce recipe coaxed from a secretive chef.
Poets and Poems: Robert Frost and “Stopping by Woods on a Snowy Evening”
“Stopping by Woods on a Snowy Evening” by Robert Frost helped define poetry for millions of American Baby Boomers. It is still influential today.
Poets and Poems: J.P. Dancing Bear’s “The Abandoned Eye”
The poems in J.P. Dancing Bear’s “The Abandoned Eye” cut like razor blades, removing what we use to hide and obscure.
Eating and Drinking Poems: William Stafford’s ‘Blackberries Are Back’
To accompany the sudden rush of spring, Kathryn Neel pairs a recipe for blackberry cobbler with William Stafford’s poem “Blackberries Are Back”
Poets and Poems: “Caribou” by Charles Wright
“Caribou, ” the new collection of poems by Charles Wright, is about memory, what has passed, and what is gone, and the realizations that come only with age.
Literary Tour: Faulkner House Books, New Orleans
Faulkner House Books is a literary landmark in New Orleans – the place where William Faulkner wrote stories, poems and the novel “Soldier’s Pay.”
Poets and Poems: L.L. Barkat’s “Love, Etc.”
Love Etc. reminds us what eternity is, and what part of it is contained within ourselves.
Poets and Poems: Brian Gardner’s “Up the Line to Death: The War Poets 1914-1918”
Brian Gardner’s “Up the Line to Death” preserves many great poets and poems of World War I.
Ode Poetry: To a Pet Peeve
Let’s celebrate the little things that drive us batty! Join us for this week’s poetry prompt— Ode poetry: to a Pet Peeve.
Poets and Poems: Nicholas Samaras’ “American Psalm World Psalm”
Poets and Poems considers a new collection of 150 poems by Nicholas Samaras, each in the form of a psalm. “American Psalm, World Psalm” speaks to the heart.
Eating and Drinking Poems: Rumi’s ‘Any Soul That Drank the Nectar’
In the latest Eating and Drinking Poems post, Megan D. Willome shares her Christmas tradition of eating enchiladas and drinking Topo Chico mineral water.
Poets and Poems: “Selected Poems 1923-1975” by Robert Penn Warren
Poets and Poems features “Selected Poems 1923-1975, ” which reflects the poetic maturity of Robert Penn Warren’s work of than 60 years.
Choose the Poem of the Month
Looking for the best poem? It might be a matter of the heart. Help us choose the poem of the month!
Ode to the Ode
Whether its in praise of a stapler, an old t-shirt or a frog, Marjorie Maddox tells us we need the “cadence of praise.” We need the Ode.
The Poetry of Walking, History and Houses
A stroll, even in familiar neighborhoods, can prompt reflection, imagination, discovery, and insight. Perhaps it could be called the poetry of walking.
Eating and Drinking Poems: Mary Oliver’s “The Mango”
In her latest Eating and Drinking Poems post, Monica Sharman discusses her nostalgia for the mango and shares a recipe for mango mousse.
Poets and Poems: Scott Cairns’ “Idiot Psalms”
Poets and Poems: Scott Cairns’s “Idiot Psalms” demonstrates his skill as one of the most accomplished poets writing about the human heart today.
Poetry Classroom: Thoreau Considers a Stone
Welcome to this month’s poetry classroom. Up today, “Thoreau considers a stone.”
Poem Analysis: Adrienne Rich’s ‘Diving into the Wreck’
Adrienne Rich’s “Diving into the Wreck.” An intriguing poem analysis that includes the whole poem, theme, tone and more. Let’s dive in!