Guest contributor Nicole Gulotta writes about Chilean poet Pablo Neruda’s purpose behind his odes to the mundane, looking specifically at the unexpected beauty of the onion. She pairs this poem with a classic French Onion soup recipe: the perfect blend of cozy and satisfying.
Eating and Drinking Poems: Yeats’ The Hosting of the Sidhe
Kathryn Neel’s “Eating and Drinking Poem” post pairs Yeats’ “Hosting of the Sidhe” with a wine syllabub recipe. She discusses Irish mythology, her own personal experience abroad, and the need to set aside small bowls of cream to appease the mischievous Shidhe before making syllabub.