Thank You Notes is a monthly prompt that focuses on expressing our thanks to a particular person, place, or thing—in poems, paragraphs, or pictures. This month, we’re crafting thank-you’s to potatoes, parsnips, and other root vegetables.
Prompt Guidelines and Options
1. Be specific. Think nouns instead of adjectives. If you are crafting a pictorial thanks, show us something unusual or intriguing that we might not have otherwise noticed if we hadn’t seen your picture.
2. Consider fitting the form of your poem, paragraph, or picture to mirror the nature of the person, place, or thing to which you are expressing thanks. A sonnet is different from a villanelle, for instance. Maybe one would be more fitting than the other.
3. Consider playing Taboo and try writing without using the words and phrases thanks, thank you, gratitude, or grateful.
4. Consider doing a little research about your subject: its history, associated words (and their etymologies), music, art, sculpture, architecture, fashion, science, and so on. Look for unusual details.
That’s it! We look forward to your creative thank you notes.
Photo by jamonation, Creative Commons, via Flickr.
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Bethany Rohde says
Baby Carrots
Quiet sweetness steamed
whirl-cut
into glossy puree
Undeniably orange yet
willing
to meld and melt
into my toddler’s
mac and cheese
You get past
his baby teeth
L.L. Barkat says
Love this:
“You get past
his baby teeth”
🙂
Bethany says
Thank you L.L. 🙂
Sandra Heska King says
Love. Get those carrots down any way you can. 🙂
We had glazed ones last night for dinner. I didn’t make enough.
Donna says
Awwww
Donna says
Rainbows above.
Rainbows below.
Rainbows surround us
Wherever we go. 😉
Donna says
Hee hee … more of a love note than a thank you note… from little ol’ rainbow loving me 🙂
L.L. Barkat says
Rainbow potatoes? Or rainbow carrots. 😉
Donna Falcone says
Rainbow everything! All of the root veggies are so colorful! I went to Google images and that’s what spoke to me… purples, reds…yellows… oh my! Even the white of parsnips is so creamy and beautiful.
Bethany says
I love your ability to point out the creamy beauty of a parsnip, Donna. #PoeticPerspective
Sandra Heska King says
This makes me want to get myself to a Farmer’s Market.
Monica Sharman says
Ode to the Sweet Potato
Indebted to your dark,
blushing skins and versatile
flesh, deep with autumn orange,
I pair you with curls of coconut
or, just as well, tongue-biting spices
oils, herbs. Will you ever know
how far my taste for you extends
to those at my table?
Bethany says
Love your lush language: “blushing skins” and “curls of coconut.”
Sandra Heska King says
Yummy! Words and flavors.
Donna says
I really like this, and your gratitude is beautifully demonstrated- your writing about food is always so intimate actually….. I am still more gracious with garlic because of something you wrote years ago!
Sandra Heska King says
We Did the Mash
I saw you there in your sleek brown coat,
but it was your Irish eyes
that set me steaming.
(I’ve got an eye for an eye, you know.)
You were so fine.
I sidled up to you,
tried to butter you up,
but that lumper boyfriend of yours
saw something sprouting,
and he was boiling mad.
He grabbed the nearest knife,
thought to skin me alive
make chips out of me.
Well, I peeled out of there in an instant,
believe you me.
But then—good morning glory!
I saw your sweet cousin,
fresh scrubbed and all decked out in purple
with blossoms in her hair.
The party had just begun,
the scene was rocking
and everyone was having fun.
So we did the mash.
Mmmmm.
L.L. Barkat says
This is just SO fun. And it’s also got some really nice things going on language- and rhythm-wise. I think Prufrock is dancing your brain 🙂
Sandra Heska King says
Oh, that Prufrock. What a potato head. Thanks, L.L. 😀
Donna says
What a heaping plateful of playful puns!!!! I giggled all the way through, in between my admiring your clever use of language! This was loaded!
Bethany says
How fun, Sandra! I like the blossoms reference. 😉
Laura Lynn Brown says
Quid Pro Carrot
In appreciation and exchange for your working-class lack of pretensions, your knowledge of the dark, your tiny hairs that still try to root themselves in the air, your delicate green feathertops, your versatility, your raw crunch, your roasted sweetness, your very orangeosity, I give you this: I will never again let you die a sad, lonely, lingering death entombed in the crisper.
Katie says
Love this, Laura!
“your very orangeosity”:)
lynn says
I’m catching up (ever?) on email so just saw this delightful group “rooting” for tubers and want to share an “Ode to the Potato” posted 3 Novembers ago at:
https://madhatterpoetry.com/2013/11/22/ode-to-the-potato/
Katie says
Lynn, thank you for sharing the link to the Ode to the Potato:)
That was awesome!
Katie says
Plenty
Of
Tubers
Are
Treat
O’nough;)
Linda O'Connell says
FARMERS MARKETING
Vegetable avenue. The smell of dirt. The fresh earth.
And nothing, nothing but clean.
Food.
Ruddy faced beets and greens and deep purples.
As raw and as ripe as newborns in their cradles.
Potatoes.
An entire mob scene.
Tomatoes. Hysteria among fingers.
Groping.
And hoping to cop a feel .
Sunflowers with smiles on their faces.
Huddled up beside the corn.
Fit to bust.
Accommodating themselves to the wooden crate.
Dark skinned figs. Split open.
Flirting.
Luring me in, with their evocative flesh.
I was just passing by.
They must want me.
Butternut squash. Hard.
As orange as the sky now.
Cuddled beside a blanket of chard.
Mushrooms. Wild as my mind at all this.
How or why
would I ever want to leave here.
The pears and the apples.
Sugar by the mouthful.
Heaving,
and breathing out loud.
Pumpkins, of all kinds
rich and warm.
Glowing.
Already lit from within.
Hoards of berries.
Golden, black and blue.
Juice on the balls of my thumbs.
Love on my mouth and my tongue.
And then honey.
Sweet love feast.
Summers gift from the bees.
I do believe in passion.
I believe in everything.
Linda R. O’Connell © 2010